AndrewKentucky Fog is the newest addition to Goose Island’s renown Bourbon County Stout lineup. It marks the first time the brewery has used tea in […]
Tag: chicago
Revolution Brewing // Cafe Deth
A staple in Revolution Brewing’s Deep Wood Series, Cafe Deth is a bourbon barrel-aged imperial oatmeal stout that is brewed with English specialty malts, flaked […]
Intelligentsia Coffee // Burundi Karyenda
I moved out of Chicago a few years ago, into the coffee desert that is McHenry County. In my travels around the county, I’ve only […]
Halfwit Coffee Roasters // Ethiopia Nano Challa
Welcome to my Table, here in the corner of this cafe. Today we’re cupping the Ethiopia Nano Challa, from Halfwit Coffee Roasters in Chicago, Illinois. Feel free […]
Groundswell Coffee Roasters // Guatemala Las Huehuetecas
As I noted in my previous review, I recently paid a visit to a new (-ish) roaster in Chicago who’s been making some noise in […]
Groundswell Coffee Roasters // Peru La Capilla Yonke
I used to live in Chicago. I miss it everyday. Nowadays I’m living in North-central Illinois, in a fairly rural town, far from great coffee […]
Halfwit Coffee Roasters // Peru Juan Encalada Sumalave
The Peru Juan Encalada Sumalave was named for its producer, Juan Encalada Sumalave, who grew it in the Yanatile, Cusco region of Peru at 1,800 […]
Off Color Brewing // Coffee DinoSmores (2018)
Every year Off Color Brewing collaborates with a local specialty coffee roaster to create a coffee-infused variant of their popular DinoSmores Imperial Marshmallow Stout. In […]