region: Rulindo, Rwanda
farm: Rwanda Bushoki Coffee Washing Station
producer: smallholder farmers
elevation: 1776 meters above sea level
process: fully washed, raised bed dried
Aromatically, Rwanda Bushoki has a sweetness that recalls warm pumpkin spice bread, slathered with butter and brown sugar. Clove spice comes to mind, also perfumed with light brown sugar and orange peel.
Immediately post-brew, it’s a pretty straightforward affair—a medium-bodied coffee, with a silky mouthfeel; brown sugar and cocoa sweetness are the predominant flavors, with some baking spice nuances. It doesn’t take too long, however, for the coffee to explode with liveliness. Its mouthfeel becomes much juicier as blood orange, papaya, and spiced cherry rush to the forefront of every sip. The coffee’s spiciness intensifies too, with notes of clove, cinnamon bark, and a flourish of Darjeeling tea playing through the finish.
What were your thoughts of this one? Comments, questions, and suggestions are always welcome! Feel free to enter a comment below.
UNLESS OTHERWISE NOTED, ALL PRODUCTS REVIEWED ARE UNSOLICITED SUBMISSIONS FROM THE PRODUCT MANUFACTURER.
Andrew is a husband, father, dog lover, craft beverage enthusiast, content creator, and niche market Internet celebrity. Formerly of A Table in the Corner of the Cafe and The Pulitzer Project and contributor to Barista Magazine and Mental Floss, he’s been writing on the Internet for years.