region: Kilimanjaro, Tanzania
producer: smallholder farmers
association: Mwika North Farmer Group
elevation: 1400 – 1800 meters above sea level
cultivars: Bourbon, Kent, Nyasa
process: fully washed, raised bed dried
The aroma of the Tanzania Kilimanjaro is sweet and lively, brimming with scents of vanilla, brown sugar, dark berries, and grapefruit.
Diving into the cup
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UNLESS OTHERWISE NOTED, ALL PRODUCTS REVIEWED ARE UNSOLICITED SUBMISSIONS FROM THE PRODUCT MANUFACTURER.
Andrew is a husband, father, dog lover, craft beverage enthusiast, content creator, and niche market Internet celebrity. Formerly of A Table in the Corner of the Cafe and The Pulitzer Project and contributor to Barista Magazine and Mental Floss, he’s been writing on the Internet for years.