region: Ciwidey, Java, Indonesia
producer: smallholder farmers
association: Klasik Beans Cooperative
elevation: 3600 meters above sea level
varietal: Jember, Tim Tim, Catimor
process: fully washed, patio and raised bed dried
This is a full-bodied coffee with a lightly syrupy mouthfeel and loads of depth.
cocoa, apricot, nectarine, molasses, turbinado
*content courtesy of Stumptown Coffee Roasters
UNLESS OTHERWISE NOTED, ALL PRODUCTS REVIEWED ARE UNSOLICITED SUBMISSIONS FROM THE PRODUCT MANUFACTURER.
Andrew is a husband, father, dog lover, craft beverage enthusiast, content creator, and niche market Internet celebrity. Formerly of A Table in the Corner of the Cafe and The Pulitzer Project and contributor to Barista Magazine and Mental Floss, he’s been writing on the Internet for years.