AndrewColombia is a diverse group of growing regions spread from North to South along the three “cordilleras,” the mountain ranges that are the Northern extensions […]
Month: August 2014
Forty Weight Coffee Roasters // Guatemala Finca El Pilar
Finca El Pilar is located in the mountain forests of Guatemala just outside Antigua. While it is a working coffee farm, most of the land […]
Toby’s Estate Coffee // Ethiopia Borboya
At the Borboya washing station in the Yirgacheffe region of Ethiopia, local farmers sell their prized heirloom coffee beans to be hand-sorted, processed, and prepared […]
Terminus Coffee // Ethiopia Aricha
Buying from Ethiopia continues to be a challenge for roasters and importers. More often than not, they are forced to purchase their lots through the […]
Chapter 82: “Rabbit at Rest” by John Updike (1991)
“[A] fearsome bulk with eyes that see and hands that grab and teeth that bite, a body eating enough at one meal to feed three […]
Flying Baron Roasters // Kenya Wanjengi AA
The Wanjengi cooperative wet mill is in a fantastic area for coffee production. High elevation, plentiful rainfall, and rich volcanic soil make this area prime coffee country. Most […]
Flying Baron Roasters // Mexico Finca Nueva Linda
This selection from Juan Jose Moguel ranked fourth in the Cafe Imports Lo Mejor De Mexico competition. Mexican coffees can sometimes be overlooked as far as quality, […]
Flying Baron Roasters // Ethiopia Aricha
Buying from Ethiopia continues to be a challenge for roasters and importers. More often than not, they are forced to purchase their lots through the […]