AndrewHigh in the Amaro Mountains in southwestern Ethiopia, one woman is doing her part to improve the quality of Ethiopian coffee, and the lives of […]
Month: August 2013
Mountain Air Roasting // Colombia El Paraiso Cooperative
“Paraiso” translates to “paradise,” and in southwestern Colombia, members of the APROCAFEQ El Paraiso Association have cultivated their own little slice of paraiso. Banding together […]
Hoot Owl Coffee Company // Guatemala Antigua San Rafael Urias Estate
The San Rafael Urias Estate is located in the valley of Antigua, Guatemala. This region in Guatemala is known for consistently producing some of the […]
Hoot Owl Coffee Company // Organic Ethiopia Amaro Gayo
This year, the fine folks at Hoot Owl Coffee Company searched out a specific coffee that is exported by the only female miller and exporter […]
Tanager Coffee Roasters // El Salvador Finca El Talapo
Finca El Talapo is a coffee from the Pacas family of El Salvador. The family works hard to produce excellent and innovative coffees from their […]
Tanager Coffee Roasters // Ethiopia Zelele
Coffee from the Yirgacheffe region of Ethiopia is usually traceable only as far back as the washing station/processing facility. This is because there is a […]
Dark Matter Coffee Company // Black Splash: Pacas Joven Bourbon Barrel-Aged
Whatever you do, don’t call the guys and gals at Dark Matter Coffee Company “progressive,” even despite the fact that they are the first coffee […]
Black Oak Coffee Roasters // Kagumoini AA Kenya
Today’s coffee comes from Mugaga Farmers Cooperative, based in Mathira, Nyeri, Kenya. Kagumoini is a “factory” (a coffee mill) that is part of the Mugaga […]